Goat crottin
Ideal to join a simple salad, goat cheese can also be cooked in the oven or melted on a nice slice of bread.
RWF 2,600 (70g)
Cow crottin
With a slightly less pronounced taste than goat cheese, it can be eaten fresh or cooked.
RWF 2,600 (70g)
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Fresh Buchette
A fresh cow cheese with a subtle taste. Perfect on toast, in a quiche or in a salad!
RWF 4,000 (180g)
Buchette Pepper
The buchette topped with black pepper is a perfect combination of freshness and caracter.
RWF 4,000 (180g)
Buchette basil Tulsi
This endemic herb called basil Tulsi is adding an original and local twist to the buchette.
RWF 4,000 (180g)
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Buchette Cumin
Added with some cumin, this fresh cow cheese has character and will add a bit of spice in your platter.
RWF 4,000 (180g)
Fresh goat
A 100% goat fresh cheese. Perfect cooked or raw.
RWF 4,000 (180g)
Camembert
This famous cheese (100% cow) has nothing to envy of its French cousins. A pronounced taste, ideal for real cheese lovers!
RWF 4,000 (190g)
Matured Brie
A Brie with a fruity and refined taste. A drier and firmer texture than Soft Bries.
RWF 3,300 (115g)
Tomme Cow
A semi-hard cheese with a nutty taste. Perfect simple cheese for beginners!
RWF 4,800 ( 215g)
Tomme Mixe
A generous in taste mixing 50% cow and 50% goat milk. Perfect for a cheese platter !
RWF 6,700 (275g)
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Pecorino plain
Normally made of sheep milk, we changed a bit the recipe to make it local. A quite dry cheese, melting at the perfection!
RWF 3,900 (180g)
Pecorino pepper
Normally made of sheep milk, we changed a bit the recipe to make it local. We also added a bit of pepper. A quite dry cheese, melting at the perfection!
RWF 3,900 (180g)
Marinade
Small cubes of cow's cheese for the aperitif, a delight in its chili and rosemary marinade!
RWF 2,900 (200g)
Ricotta
Here is the famous Italian cheese. Very fresh and easy to use in a million of recipes!
RWF 3,000 (170g)
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Gratted
Grated cheese 50-50: Half goat, half cow!
RWF 2,600 (100g)
Bleu des collines
The first blue 100% made in Rwanda. A soft texture and a pronounced taste with a touch of hazelnut. It can be eaten both raw and in a creamy sauce.
RWF 3,300 (150g)
The cheese platter
A little bit of everything to give you an overview of our different cheeses. To share with friends or family... or not!
RWF 20,800