Camembert

Baked Camembert

INGRÉDIENTS :

1 camembert

1 sprig of rosemary

1 tablespoon of honey

A few walnuts

PRÉPARATION :

- Preheat the oven to 180°C (350°F).

- Place the cheese in a baking dish suitable for its size.

- Score the top of the cheese.

- Drizzle with honey and add a few sprigs of rosemary and the walnuts.

- Bake until the cheese is soft and slightly runny.

Serve immediately.

INGRÉDIENTS :

1 shortcrust pastry

1 camembert

400 g broccoli

100 g ham

4 eggs

Crème fraîche

PRÉPARATION :

- Preheat the oven to 180°C (350°F).

- Butter a tart pan and spread the shortcrust pastry in it.

- Steam the broccoli, cut it into pieces, and spread it over the base of the tart.

- Dice the ham and place it over the broccoli. Then slice the camembert and arrange it on top.

- In a bowl, whisk the eggs with 4 tablespoons of crème fraîche. Season with salt and pepper, then pour over the tart.

- Bake for 45 minutes.

INGRÉDIENTS :

1 camembert

1 egg white

Flour

Breadcrumbs

Oil for frying

PRÉPARATION :

- Cut the camembert into pieces.

- Coat each piece in flour, then dip into the beaten egg white, and finally coat in breadcrumbs.

- Heat the oil in a deep fryer. Fry the camembert croquettes until golden brown.

- Remove them with a slotted spoon and place on paper towels. Serve hot.