
Team-building to learn together
Dive into the world of cheese with an authentic and delicious team-building experience! The program includes a visit to the dairy, a cheese-making workshop, and activities with the goats to better understand their behavior in a friendly atmosphere. A unique moment to strengthen bonds and share a flavorful experience as a team!
Details and contacts
Rate per person: Rwf 70,000
Includes: Visit, workshops, tasting
Optional lunch on request (Mixed platter: Rwf 10k/person)
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Drinks not included
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Includes: Small bottle of water and welcome coffee
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Contact us for more information:
+250 796 884 191
For bookings
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bookings@dayatthefarm.net
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+250 796 884 191
Activities
Walk the goats
Participants guide the goats two by two along a trail, leading them with calmness and cooperation. Together, they observe their behavior, learn to work together, and explore nature in a relaxed atmosphere. This original and playful activity is perfect for strengthening teamwork, patience, and communication in a peaceful, natural setting.
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Milk the goats
It’s a unique moment to experience as a team. Participants learn to milk the goats gently, discovering the precise movements required to obtain the milk. They become aware of the importance of respecting the animal and exercising patience in every action. This sensory and authentic experience brings people closer, raises awareness, and invites them to share in a traditional skill, all in the spirit of cohesion and discovery.
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Visit the worskshop
A unique visit that takes you to the heart of artisanal craftsmanship. Visitors explore the transformation workshop, where fresh milk is turned into cheese, following each step with curiosity—from milking to aging. They walk through the various vats, molds, and tools used, while listening to the valuable advice and explanations from passionate cheesemakers.
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Visit the aging cellar
A dive into the cool and authentic atmosphere of the aging cellar, where cheeses slowly rest on their wooden shelves. Visitors discover the secrets of aging, the maturation stages, and the magic of time that shapes the flavors.
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Make your own Mozzarella
Participants learn how to knead and shape their own ball of mozzarella, discovering the precise techniques and artisanal craftsmanship. At the end of the workshop, they enjoy their fresh mozzarella, along with tips on how to recreate it at home.​
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Custom Program
This day is yours, and we would be delighted to tailor it to your preferences. Together, let’s create a unique, personalized experience that truly reflects you!
Feel free to contact us to adapt this program.





