Goat Crottin

Warm Goat Cheese (Crottin) on Toast

INGREDIENTS:

Salad and toppings of your choice (bacon lardons, apples, etc.)

2 crottins of goat cheese

4 slices of bread

1 lemon

Olive oil

Honey

Salt & pepper

PREPARATION:

- Preheat the oven to 180°C (350°F) on the grill/broil setting.

- Wash and drain the salad.

- In a bowl, mix the olive oil and lemon juice. Season with salt and pepper.

- Cut the crottins in half. Spread one teaspoon of honey on each slice of bread and place half a crottin on top.

- Line a baking tray with parchment paper. Place the slices of bread on it.

- Bake on the top rack of the oven for 2 to 3 minutes.

- Season the salad and arrange it on a serving dish. Place the cheese toasts on top.

INGREDIENTS:

3 goat cheese crottins

1 beaten egg

Breadcrumbs

Garlic powder

Oregano

Pepper

PREPARATION:

- Beat the egg in a shallow bowl.

- In a separate plate with the breadcrumbs, add 1/2 teaspoon of garlic powder, 1/2 teaspoon of oregano, and a few turns of freshly ground pepper.

- Mix well.

- Dip a crottin into the beaten egg, then coat it in the seasoned breadcrumbs.

- Repeat the process one more time (double coating).

- Fry in a hot pan with a drizzle of oil until golden.

INGREDIENTS:

6 goat cheese crottins

12 slices of prosciutto (dry-cured ham)

1 egg

Breadcrumbs

Frying oil

PREPARATION:

- Cut strips of ham the same width as the goat cheese crottins.

- Wrap each crottin in one strip of ham, then in a second slice to fully cover it.

- Dip each crottin into the beaten egg.

- Then coat in breadcrumbs.

- Deep-fry the crottins in hot oil.

- Drain on paper towels once they are golden brown.